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CLEAN RECORD

GYU-KAKU RESTAURANT

2813 N BROADWAY, Chicago, IL 60657

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

89/100

Inspections

6

Last Inspected

Feb 2026

Critical

0

Analysis

Violation Breakdown

32 total

contamination
1238%
facility
516%
chemical
516%
other
39%
pest
39%
temperature
26%

Case History

Inspection Timeline

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED FLOOR IN PREP AREA . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES

Code 55

MinorContamination

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE WALK IN FREEZER AND REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

Code 49

MinorContamination

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT (STOVE) IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Code 49

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.