HAROLD'S CHICKEN #24

APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING OF TCS FOODS. FISH SITTING IN A BUCKET OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, BY MICROWAVE OR IN COOLER. MAINTAIN SAME.

Code 35

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT IN THE FRONT AND REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED/PEELING PAINT BY/AROUND THE FRONT HAND WASHING SINK AND FRYERS. INSTRUCTED TO SCRAPE AND PAINT. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. -BROKEN/DAMAGED CEILING TILES IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

Code 57

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION IN THE TOILET ROOM NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN MECHANICAL VENTILATION OR MAKE WINDOW IN TOILET ROOM OPENABLE.

Code 56