HAROLD'S CHICKEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Code 10

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN FRONT COUNTER, PREP AND STORAGE AREAS, FOOD SPILLS AND DEBRIS ON BASEBOARDS, WALLS AND FLOORS IN FRONT COUNTER, PREP, STORAGE, AND UTLITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND OPENINGS IN WALLS AND ALONG BASEBOARDS IN FRONT COUNTER, PREP AND STORAGE AREAS, MISSING LIGHT SWITCH COVER IN OFFICE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS STORED ON FLOOR IN UTLITY AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Code 39

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT COUNTER AND PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Code 45

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 49