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CLEAN RECORD

HARRY CARAY'S TAVERN NAVY PIER

700 E GRAND AVE, Chicago, IL 60611

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

90/100

Inspections

4

Last Inspected

Oct 2025

Critical

0

Analysis

Violation Breakdown

13 total

contamination
538%
facility
323%
temperature
323%
hygiene
18%
chemical
18%

Case History

Inspection Timeline

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED STICKY FLOORS IN BAR AREA OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.

Code 55

MinorContamination

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUSTED RACKS ON INTERIOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

Code 47

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.