HENRIETTA

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (OMELETTE,SALMON,SALAD,PASTA,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 9:30 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Code 2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Code 3

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED TWO MALE EMPLOYEES ON SERVING LINE HANDLING FOOD AND CHEWING GUM AND ANOTHER EMPLOYEE IN FOOD PREP AREA STANDING AT PASTRY COUNTER EATING MUST EAT IN A DESIGNATED AREA AND NO EATING WHILE HANDLING FOODS.(COS)

Code 6

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SLICED AVOCADO BY MALE FOOD HANDLER ARRANGED ON TOP OF OMELETTES.INSTRUCTED TO DISCARD FOOD AND USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

Code 9

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK FOR DISH WASHING AREA TO BE IN GOOD REPAIR.

Code 10

GLOVES USED PROPERLY - Comments: IMPROPER USGAE OF PLASTIC GLOVES BY FOOD HANDLERS.

Code 46

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NO WATER PRESSURE AT MIDDLE HANDWASHING SINK IN WOMEN'S WASHROOM AND RIGHT HANDWASHING SINK ON EASTSIDE WALL IN MEN'S WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE TO SAID HANDWASHING SINKS AND MAINTAIN. OBSERVED NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM. INSTRUCTED TO REPAIR BOTH NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE FOUR OTHER TOILETS IN WOMEN'S WASHROOM THAT ARE FUNCTIONING PROPERLY.)

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR OVEN & DAMAGED FLOOR TILES IN PIZZA PREP AREA TO BE IN GOOD REPAIR.MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASE UNDER BAR ICE BIN TO BE SMOOTH AND EASILY CLEANBALE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Code 57

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(COS)(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)

Code 61

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE EMPLOYEE WITH PLASTIC GLOVES ON TALKING WITH OTHER EMPLOYEES AT DISH WASHING AREA REMOVE HIS HAT FROM HEAD AND SCRATCHED HIS HAIR ON HEAD PLACED CAP BACK ON HIS HEAD WALKED BACK INTO FOOD PREP AREA AND HANDLED A SKILLET BY THE HANDLE WITHOUT WASHING HANDS THEN HE WAS TOLD TO WASH HIS HANDS HE RINSED HIS GLOVED HANDS AT 1- COMPARTMENT SINK AND WIPED GLOVES ON APRON.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND SINK WITH SOAP AND USE HAND DRYING DEVICES FOR DRYING HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

Code 8

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA #2, NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN PIZZA PREP AREA INSTRUCTED TO INSTALL SPLASH GUARDS ON HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING FANGUARD COVER INSIDE OF PREP COOLER #4.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM)IN FACILITY.

Code 56