HONG KONG RESTAURANT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE A LABEL WITH THE FOOD ITEM'S COMMON NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

Code 37

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS/IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCESSIVE DIRT, DEBRIS AND GREASE ON OVERHEAD CEILING TILES IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN PREP AREA AND COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE DISPLAY COOLER AND REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT ON STOVETOP IN THE KITCHEN AND PREP AREA. INSTRUCTED TO CLEAN.

Code 49