HOPSMITH TAVERN

The men's restroom upstairs is missing a sign reminding employees to wash their hands before returning to work.

Code 10

There are gaps and holes in the basement ceiling where pipes pass through, which could let rats, mice, or bugs get inside the restaurant.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDSINK IN THE FRONT BAR AREA AT THE END OF THE BAR WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE SHELVING IN THE BASEMENT WITH A BUILD UP OF DIRT, DEBRIS AND OTHER ITEMS. INSTRUCTED TO REMOVE ALL CLEAN AND CLEAR.

Code 55

The ice machine had dark gunk building up inside it, which could contaminate your ice if not cleaned regularly.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN UNDER THE DISH WASHING MACHINE WITH A BUILD UP OF BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF FOOD SPLATTER UNDER THE SHELVING WHERE THE MEAT SLICING MACHINE IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE BOXES ON THE FLOOR IN THE CLOSET AT THE TOP OF THE STAIRS LEADING TO THE ENTRANCE OF THE SECOND FLOOR AREA. INSTRUCTED TO ELEVATE ITEMS OR REMOVE FROM SPACE TO PREVENT A HARBORING SPACE FOR POSSIBLE PEST.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENT ABOVE THE DISH WASHING MACHINE WITH A HEAVY BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE DISHES IN THE AREA.

Code 56