HOTEL EMC2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING BLOCKED BY SANITIZER BUCKETS STORED IN HAND WASHING SINKS. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINKS ARE USED FOR HAND WASHING ONLY AND NOT STORAGE. MANAGER REMOVED BUCKETS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Code 10

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLE WHICH CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE.

Code 47

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE AT BAR PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE FINAL CHLORINE SANITIZER CONCENTRATION OF AT LEAST 50 PPM IS PROVIDED. TECHNICIAN ON SITE REPAIRED DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Code 16