HOUSE OF HUNAN

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN STANDING ONE DOOR GLASS COOLER ON LEFT SIDE STORAGE AREA NEXT TO DINING AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE IN COOLER.

Code 36

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK STILL FUNCTIONAL AND ABLE TO BE USED. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP GREASE UNDER THE 3 COMPARTMENT SINK LOCATED ON RIGHT SIDE WHEN YOU WALK INTO KITCHEN ON NORTHERN WALL. OBSERVED HEAVY FOOD, GREASE, AND DEBRIS BUILT UP AND CAKED ONTO THE FLOOR BELOW THE WOK STATION, FRYERS, AND BELOW ALL THE REACH IN COOLERS IN THE CENTER OF THE MAIN KITCHEN. OBSERVED HEAVY FOOD DEBRIS AND TRASH BUILT UP ON THE FLOOR IN THE CORNER ON THE LEFT SIDE OF THE WALK IN COOLER DOOR IN THE REAR. INSTRUCTED MANAGER TO DETAIL CLEAN BELOW ALL ITEMS TO REMOVE HEAVY GREASE AND DEBRIS BUILD UP.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL MANAGERS COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING.

Code 58

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS AND BAGS STORED NEXT TO FOOD ITEMS AND ON STORAGE RACKS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DESIGNATE A SPOT FOR STORAGE OF ALL EMPLOYEE PERSONAL ITEMS.

Code 56