HUAFENG INC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILE WHERE NEEDED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN THE CEILING VENTS NEAR THE WASHROOM TO REMOVE DUST.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE EMPLOYEES OBTAIN.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: ONE FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO OBTAIN.

Code 58

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE AREA AROUND THE WOKS AT WOK STATION. INSTRUCTED TO CLEAN BOTTOM OF PREP TABLES WHERE NEEDED.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

Code 56