HUARACHES MEXICAN RESTAURANT

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(TACOS, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Code 2

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED READY TO EAT PORK WITH A DATE MARKED 2-7-2026 IN PREP COOLER. COOKED/READY TO EAT FOOD CAN BE HELD FOR A MAXIMUM OF 7 DAYS. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 23

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BOTH TOILET ROOM DOORS.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS OUTSIDE BY REAR DOOR SUCH AS MILK CRATES, OLD EQUIPMENT, TABLES, CHAIRS AND HAND SINK. MUST REMOVE ALL UNNECESSARY ITEMS FROM PREMISES AND KEEP ORGANIZED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE SPILLS ON FLOOR UNDER COOKING FRYER AND ALONG WALL OF COOKING EQUIPMENT AT PREP LINE. MUST CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILES NEXT TO MOP SINK. MUST REPAIR.

Code 55