HUCK FINN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINER WITH NO LABEL STATING COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: POBSERVED FLY PAPER IN REAR PREP AREA AND REAR STAFF RESTROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST INSECT CONTROL DEVICE FROM LICENSED PEST CONTROL TECHNICIAN.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILE AT BASE OF WALL UNDER HANDSINK NEAREST DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

Code 57

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HANDSINK IN WOMEN'S RESTROOM AT IMPROPER TEMPERATURE RANGE OF 68.7F-70.1F. INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT WATER AT MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Code 10

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS IN REAR STORAGE NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL KITCHENWARE (POTS/PANS) WHILE NOT IN USE TO PREVENT CONTAMINATION.

Code 44