IHOP

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND FOOD DEBRIS... ON THE FLOOR IN THE DISH WASHING AREA...THE FLOOR IN THE MAIN FOOD PREP AREA UNDER THE EQUIPMENT AND BEHIND ALONG THE WALLS...THE COFFEE STATION AREA UNDER THE COUNTERS. INSTRUCTED TO CLEAN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DISPENSING NOZZLES ON THE ORANGE JUICE MACHINE WITH A BUILD UP OF SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 49