J & J FISH

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: OBSERVED MOP DRYING IN INTERIOR OF MOP BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES ABOVE BEVERAGE COOLERS AND IN FRONT DINING AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED BROKEN SWINGING DOOR LEADING LEADING INTO CASHIER ENCLOSURE. INSTRUCTED TO REPAIR OR REPLACE BROKEN SWINGING DOOR LEADING INTO CASHIER ENCLOSURE AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLER. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED SODA CRATES STORED ON FLOOR IN FRONT CASHIER ENCLOSURE AND REAR ON FLOOR OUTSIDE OF WASHROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED GREASE BUILDUP ON INTERIOR CABINET AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF FRYER TO PREVENT ENCRUSTED GREASE DEPOSITS AND SOIL ACCUMULATIONS

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED GREASE, FLOUR AND FOOD DEBRIS BUILDUP ON SHELF TO THE LEFT OF FRYER AND TWO SHELF ROLLING BLACK CART IN PREP AREA AND ON ROLLING BASE UNDERNEATH BLUE BARREL ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SHELF TO LEFT OF FRYER, TWO SHELF ROLLING BLACK CART IN PREP AREA AND ROLLING BASE UNDERNEATH BLUE BARREL ACROSS FROM THREE COMPARTMENT SINK.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHTS IN DINING AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NION WORKING LIGHTS TO INCREASE LIGHT INTENSITY IN DINING AREA AND PREP AREA AND MAINTAIN.

Code 56