JAM N' HONEY

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED VARIOUS RECENTLY EXPIRED FOOD HANDLER CERTIFICATES FOR VARIOUS EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD MANAGER WITH RECENTLY EXPIRED ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING, AS WELL AS ENSURING ALL CERTIFIED FOOD MANAGERS MAINTAIN FOOD ALLERGEN TRAINING.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND BOXES OF VEGETABLES STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT NEXT TO THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

Code 39

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BINS OF POTATOES STORED ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET TORN ON THE SINGLE DOOR COOLER AT THE WAFFLE/TOAST PREP STATION AT REAR AT NORTH END OF KITCHEN. INSTRUCTED TO REPLACE TORN/DAMAGED GASKET.

Code 47