JERK SOULE CUISINE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGH OUT PREMISES. MUST ORGANIZE AND MAINTAIN TO PREVENT HARBORAGE AND FOR CLEANING AND PEST MONITORING, FOOD 6' OFF THE FLOOR AND AWAY FROM THE WALLS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGHT OUT PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN ALL STORAGE SHELVING IN THE FOOD PREP AREA AND STORAGE ROOM. MUST REMOVE ALL FOIL. MUST BE SMOOTH AND EASILY CLEANABLE.

Code 49

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CAN IN THE WASHROOM. MUST PROVIDE AND MAINTAIN WITH A LID AS REQUIRED.

Code 53