JERKK VALLEYY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (51.6F) AT FRONT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT LEAST 100F AT FRONT HANDWASHING SINK FOR PROPER HANDWASHING. PRIORITY 7-38-030(C)

Code 10

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Code 40

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS ALONG WALLS AND BASEBOARDS IN PREP AND STORAGE AREAS, INSTRUCTED MANAGERTO SEAL ALL OPENINGS IN ALL AREAS.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 49

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 RAT DROPPINGS SCATTERED ON FLOOR BEHIND FRYERS, COOLERS, SHELVING UNITS, ALONG WALLS AND CORNERS IN PREP, DISHWASHING, DINING AND SERVING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

Code 38