JIANG NIU BBQ HOUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST BUILD UP, CLEAN FLOOR DRAINS IN KITCHEN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEVERAL FOOD HANDLERS IN KITCHEN DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO OBTAIN.

Code 57

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM FEBRUARY 19, 2026 AS INSTRUCTED. #38 EVIDENCE OF MICE ON PREMISES. 80 OR MORE RODENT DROPPINGS FOUND IN CLOSET NEXT TO WASHROOM; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. PRIORITY VIOLATION CITATION 7-42-090 ISSUED FOR VIOLATION PENALTY. DROPPINGS REMOVED AT ONCE. CORRECTED ON SITE.

Code 59

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALKIN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Code 39