JIMMY JOHNS

PROPER COLD HOLDING TEMPERATURES - Comments: Found about 10lbs of sliced deli meat ( salami ) held at temperature ranging between 51.3-57.5f in front prep cooler. Instructed manager to hold all cold TCS foods at 41f or lower. Food discarded valued at $70. Priority violation 7-38-005.

Code 22

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Food prep staff without food handler certificate, Instructed to obtain.

Code 57