JJ FISH & CHICKEN

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN COOLER AND PREP COOLERS. INSTRUCTED TO PROVIDE.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS WITH THE COMMON NAME OF THE FOOD INSIDE OF THE CONTAINERS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Code 38

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AND BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.

Code 40

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED A CONTAINER STORED IN THE DRY FOOD CONTAINER (FLOUR). INSTRUCTED TO REMOVE.

Code 43

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED A SINGLE USE CONTAINER BEING STORED/USED AS A SCOOP FOR THE FLOUR. INSTRUCTED TO NOT REUSE SINGLE USE ITEMS.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE SPRAYER LOCATED AT THE 3 COMPARTMENT SINK. OBSERVED THE COLD-WATER KNOB IN POOR REPAIR AT THE HAND WASHING SINK. INSTRUCTED TO REPAIR ALL.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE DIRT DEBRIS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR UNDER THE FRYERS AND FLAT TOP GRILL. OBSERVED STANDING WATER UNDER THE UNUSED EQUIPMENT AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN ALL.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CONTAINERS STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS IN THE WALK IN COOLER AT LEAST 6 INCHES FROM THE FLOOR.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED GASKET WORN ON THE WALK IN COOLER DOOR AND ON THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE WORN GASKETS. OBSERVED SOME RUST ON SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ALL NON-FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. OBSERVED ALL STORAGE SHELVES, ALL PREP TABLES AND WHEELS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESSIVE ICE BUILD UP IN WALK IN FREEZER IN NEED OF REMOVING. ALL FOOD ITEMS THAT ARE CURRENTLY BURIED MUST BE DISCARDED WHEN CORRECTED.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE AT THE BOTTOM, NO ICE WAS INSIDE OF THE MACHINE AT THE TIME OF THE INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE PRIOR TO USE.

Code 16

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE REAR DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY.

Code 56