JOMON SUSHI

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAP BETWEEN WALL AND FLOOR IN BAR AREA ALONGSIDE COOLING UNIT AND STORAGE CABINETS AS WELL AS STORAGE SPACE BEHIND BLACK CURTAIN IN DINING ROOM. INSTRUCTED TO PROVIDE WALL BASE, COVING TO ENCLOSE SAID SPACE.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PROPOSED SUSHI PREPARATION IN A BAR LOCATED IN FRONT OF PREMISE WITHOUT ADEQUATE PROTECTION FROM CONSUMER CONTAMINATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. PERSON IN CHARGE REMOVED ALL BAR SEATING TO PREVENT CONSUMER ACCESS DURING THIS TIME.

Code 39