JW MARRIOTT HOTEL CHICAGO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN 1ST FL. BAR AREA.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR 1ST FL. BAR /DISH WASHING AREA PREP COOLER.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN ALL PREP & BAR AREAS(SQUEEZE BOTTLES,PANS,BULK CONTAINERS,ETC)

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED INSIDE GARBAGE DUMPSTER/COMPACTOR AREA ROLL UP DOOR WITH A GAP IN RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.

Code 38

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : MUST REMOVE PLASTIC CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE IN A PROPER MANNER IN PASTRY & BAR AREA.

Code 43

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES,RACKS, CARTS,PREP TABLES THROUGHOUT ALL PREP AND DISH STORAGE AREAS.

Code 44

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN ALL PREP & DISH WASHING AREAS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & FREEZER.FLOOR MATS THROUGHOUT PREMISES AND BAR AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN DISH WASHING AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN 1ST FL BAR REAR PREP/DISH WASHING AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR IN MAIN HOT KITCHEN PREP AREA-KETTLES,ROOM SERVICE KITCHEN-NEAR 1- COMPARTMENT SINK,1ST FL.FRONT & REAR BAR/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN HALLWAY LEADING TO DRY FOOD STORAGE AREA,1ST FL BAR PREP/DISH WASHING AREA-WALL DAMAGED AND LOOSE WALL PANEL.MUST REMOVE EXCESSIVE CAULK FROM AROUND LINES IN 1ST FL BAR AREA TO BE SMOOTH AND EASILY CLEANABLE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN, DISCOLORED AND PITTED CUTTING BOARDS THROUGHOUT ALL PREP & BAR AREAS TO BE IN GOOD REPAIR.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP FREEZER IN ROOM SERVICE KITCHEN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BANQUET ,DAIRY,COLD KITCHEN BANQUET WALK IN COOLER.COLD KITCHEN BANQUET PREP AREA & DRY FOOD STORAGE AREA PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES,FRYER CABINETS & WHEEL BASES,PIPES AND WIRES,PAN CARTS, ROLLING CARTS,GARBAGE CANS IN ALL PREP /BAR AREAS,FRYER FILTER,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHING AREA.ROOM SERVICE KITCHEN & COLD KITCHEN BANQUET-WALK IN COOLER SHELVING UNITS.

Code 49

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 : MUST CLEAN EXCESSIVE TRASH AND DEBRIS BUILD UP ON GROUND AROUND INSIDE GARBAGE COMPACTOR ENCLOSURE.

Code 54

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHT IN STAFF WOMEN'S LOCKER/TOILET ROOM

Code 56