KALE MY NAME

PROPER REHEATING PROCEDURES FOR HOT HOLDING

Code 19

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BOTTOM OF GREASE TRAP MUST BE SEALED.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AT PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT AREA.INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MECHANICAL DRAINS AT THREE COMPARTMTENT SINK NOT IN WORKING CONDITION. REPAIR/REPLACE SAID STOPPERS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESS GREASE/GRIME AT EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.AROUND BOTTOM PART.LIDS RUSTY AND GREASY,CLEAN AND MAINTAIN GREASE TRAP

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41