KENTUCKY FRIED CHICKEN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN VERIFICATION

Code 58