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HIGH RISK

KENTUCKY FRIED CHICKEN/TACO BELL

2807 W IRVING PARK RD, Chicago, IL 60618

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

53/100

Inspections

3

Last Inspected

Aug 2025

Critical

0

Analysis

Violation Breakdown

11 total

facility
436%
pest
218%
chemical
218%
temperature
19%
hygiene
19%
other
19%

Case History

Inspection Timeline

MinorPest

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION.

Code 1

MinorPest

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED (FRIED CHICKEN, TACOS) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD MANAGER TRAINING AND MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Code 2

MinorTemperature

APPROVED THAWING METHODS USED - Comments: OBSERVED BAGS OF RAW CHICKEN THAWING ON THE REAR PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.

Code 35

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES AT THE REAR UTILITY SINK TO BE IN POOR REPAIR OR MISSING, POOLING WATER IN PLACE OF UTILITY SINK TILES. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK FLOOR TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

Code 55

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AND WALLS BENEATH AND BEHIND COOKING EQUIPMENT AT THE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.

Code 55

MinorChemical

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD-CONTACT SURFACES (ICE CHUTE, INTERIOR ICE PLATE, SODA DISPENSER NOZZLES) OF SODA FOUNTAIN MACHINE IN THE FRONT CUSTOMER AREA TO BE SOILED WITH MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE AND MAINTAIN ALL FOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH. PERSON-IN-CHARGE DISASSEMBLED MACHINE ON-SITE AND CLEANED AND SANITIZED ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Code 16

Data may be outdated

The last inspection on record is from August 2025 โ€” 227 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.