Kim Long Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS AT THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK AND SMALL DRY FOOD INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

Code 37

PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.

Code 40

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SERVING/COOKING SPOONS, BOWLS, PLATES, AN TO GO CONTAINTERS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.

Code 44

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 48

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 05/21/2024, REPORT #2595003. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

Code 61

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENTILATION COVER ABOVE THE FOOD PREP TABLE IN THE REAR WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55