KINSLEY BY FAIRGROUNDS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK AT THE BAR AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Code 10

APPROVED THAWING METHODS USED - Comments: OBSERVED REDUCED OXYGEN PACKAGED FISH WITH LABELING REQUIRING THAT THE FISH BE REMOVED FROM REDUCED OXYGEN PACKAGING PRIOR TO THAWING STORED THAWED WHILE STILL IN ITS REDUCED OXYGEN PACKAGING. INSTRUCTED TO REMOVE FISH WITH SUCH LABEL FROM PACKAGING PRIOR TO THAWING UNLESS THAWING AS PART OF THE COOKING PROCESS AND MAINTAIN.

Code 35

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF DEEP FRYER AND OVEN TO PROVIDE BARRIER TO CATCH GREASE SPLASH. INSTRUCTED TO REMOVE ALUMINUM FOIL AND REPLACE WITH A PHYSICAL BARRIER CONSTRUCTED OF A SMOOTH AND EASILY-CLEANABLE MATERIAL TO FACILITATE CLEANING AND MAINTAIN.

Code 47