LA CATRINA MEXICAN RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.

Code 10

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLES OF THE TWO DOOR REACH IN COOLING UNIT IN THE AREA WHERE THE CHIPS AND SALSA ARE PREPARED BROKEN WITH VERY SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLING UNIT VENTS WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.

Code 49

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD WORKERS ON DUTY WITHOUT THE FOOD HANDLER CERTIFICATIONS. INSTUCTED TO OBTAIN AND PROVIDE ON SITE OR ON PERSON.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER ON DUTY SALVADOR CORTEZ WITHOUT THE FOOD ALLERGEN TRAINING CERTIFICATION. INFORMED THAT EVERY CITY OF CHICAGO FOODSERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO HAND WASHING SINKS IN NEED OF A SPLASH GUARD...THE ONE IN THE DISH WASHING AREA DUE TO THE CLEAN UTENSIL SITTING TO THE RIGHT OF THE HAND SINK...THE OTHER ON THE SIDE WHERE THE HOT HOLDING STATION IS LOCATED AS IT SITS TO THE RIGHT OF THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT UTENSILS AND SERVING DISHES.

Code 39

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON BOTH OF THE HOOD VENTILATION SYSTEM EDGES. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO MISSING LIGHTS UNDER BOTH HOOD VENTILATION SYSTEMS. INSTRUCTED TO PROVIDE FOR BOTH UNITS.

Code 56