LA PALAPA INC.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK INGREDIENT CONTAINERS IN THE DISH WASHING AREA NOT LABELED. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIP HANGING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FLY STRIP AND CEASE USING IN FOOD PREP AREAS. MAINTAIN SAME.

Code 38

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE PREP AREAS AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Code 40

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IN BAR AREA NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP. MAINTAIN SAME.

Code 43

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED RECEPTACLE IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE PREP, REAR AND FRONT. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: THE WHITE PANEL IN THE INTERIOR OF THE ICE MACINE WITH A PINKISH AND BLACKISH SUBSTANCE ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN THE COOKING PREP AREA ON TOP OF THE PREP COOLER WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY RACKS ABOVE 3-COMPARTMENT SINK AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS IN THE FOOD PREP AREA WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF NOZZLES AT THE BAR WITH A SLIMISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN NOZZLES.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Code 41