LET LOOSE BAR & GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14// OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Code 3

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12// OBSERVED ICE SCOOP STORED ON TOPSIDE OF COUNTER AT BAR MUST STORE PROPERLY.

Code 43

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12// OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE MUST PROVIDE AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13// MUST REPAIR OR REPLACE A FEW BROKEN FLOOR TILES IN DINING AREA & MEN'S TOILET ROOM,CONCRETE BROKEN AROUND FLOOR DRAIN UNDER 3- COMPARTMENT SINK IN KITCHEN,LOOSE WALL BASE BEHIND COOKING EQUIPMENT,WALL IN POOR REPAIR AT MOP SINK & IN HALLWAY,MISSING CEILING TILES IN BAR AREA AND STORAGE AREA.---- 6-201.17// MUST CLEAN DUST BUILD UP FROM DOOR WALL VENT OF FURNANCE ROOM. 03/04/2026

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11// MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11// Equipment MUST REPAIR OR REPLACE MISSING CABINET DOOR IN BAR AREA.

Code 47