LIBERTAD SUR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Code 3

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Code 5

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT AND KITCHEN SIDE DOOR MUST MAKE TIGHT FITTING.

Code 38

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Code 44

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK THREADED FAUCET.

Code 51

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMPARTMENT SINK AND LEAKY PIPE AT 2 & 3 COMPARTMENT SINK.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN BASEMENT DISH WASHING AREA.MUST SEAL GAP ALONG WINDOW SILL IN DINING AREA,GAPS ALONG WALL BASE IN BAR AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR PATIO DOORS IN REAR DINING AREA.MUST REMOVE EXCESSIVE CAULKING AROUND LEGS OF FRONT BAR 3- COMPARTMENT SINK.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2-COMPARTMENT SINK AND DISH MACHINE IN BASEMENT.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAR 2- DOOR REACH IN COOLER,WALK IN COOLER,LOOSE STOPPER HANDLE ON BASEMENT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK IN BAR AREA.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUS REPLACE SOME HEAVILY SOILED DISH RACKS.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.

Code 56