LINDO GUADALAJARA RESTAURANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE ACCUMULATION (NEXT TO PREP COOLER) IN REAR COOKING AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE THE BASEMENT WALK-IN COOLER, FLOORS IN REAR KITCHEN UNDER AND AROUND COOKING AND COOLING EQUIPMENT AND FLOOR THROUGHOUT BASEMENT STORAGE AREA

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (MICROWAVE OVENS) IN THE BASEMENT TO PREVENT PEST HARBORAGE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN GREASY STORAGE RACKS FOR POTS AND PANS IN REAR KITCHEN.

Code 47

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD UP BEHIND FRONT PREP AREA.

Code 16

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING (2) HAND SINK IN REAR KITCHEN/DISHWASHING AREA.

Code 51