LITTLE CAESAR PIZZA #1651

Nobody working at the restaurant right now has the required city-issued food safety certification that ensures someone in charge knows how to handle food safely.

Code 1

Two of the cooks preparing your food were not wearing hairnets or hats, meaning loose hair could have fallen into your meal.

Code 40

The employee bathroom door doesn't automatically close on its own, which means germs and odors from the restroom can more easily spread into areas where your food is prepared.

Code 53

The restaurant is storing an old piece of equipment right next to the bathroom, which is unsanitary and needs to be removed.

Code 55

The walls and floors in the kitchen prep areas were caked with built-up grease and dust that hadn't been properly cleaned in a long time.

Code 55

The employee restroom doesn't have a lidded trash can, which is required so staff can safely and hygienically dispose of personal care products.

Code 53

No one working at the restaurant right now has the required food safety certification to legally be in charge of the kitchen.

Code 2

The drain under the kitchen's main washing sink had a buildup of old food scraps and grease that needed to be cleaned out.

Code 47

Food and supply boxes were being stored directly on the floor of the walk-in refrigerator instead of on proper shelves, making it difficult to clean underneath them and allowing dirt and pests to potentially reach your food.

Code 47

The outside of the pizza oven has a buildup of grease and dust that hasn't been cleaned.

Code 49