MAGGIANO'S LITTLE ITALY

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Code 6

PERSONAL CLEANLINESS - Comments: NOTED SOME EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES

Code 40

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITHEN PREP AREA AND DINNING TABLES TO PREVENT DUST ACCUMULATION.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA WITH OVERFLOWING WATER FROM THE DISH WASHING MACHINE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL PAPER USED TO LINE SHELVES AT THE PREP AREA OF THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.

Code 47

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED DISHWASHING MACHINE IN USE WITH CLOGGED DRAIN AND DIRTY WATER OVERFLOWING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.PRIORITY VIOLATION #7-37-030(C). CITATION ISSUED.

Code 51