MARKET SQUARE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOODS IN THE WALK-IN COOLER NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Code 37

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PLUMBING PIPING AT THE SANDWICH PREP GREASE TRAP REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPANDING SPRAY FOAM WHICH IS BUMPY AN UNEVEN BEING USED AS A SEALANT ALONG BASEBOARDS THROUGHOUT THE BASEMENT AND IN THE REAR. MUST CUT/SMOOTH DOWN TO BE CLEANABLE.----RAW WOODEN BEAMS ON WALLS AT THE REAR MEAT SLICER PREP AREA MUST BE PAINTED/SEALED TO BE CLEANABLE AND NON-ABSORBENT.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT AND IN WALK-IN COOLER.

Code 49