MART ANTHONY

PROPER COLD HOLDING TEMPERATURES - Comments: TCS food was held at an improper temperature. Twenty pounds of Bolognese sauce (ground beef and pork in tomato sauce) were found at 59.5�F, stored in a large plastic container with a tight-fitting lid, in the walk-in cooler. The sauce was placed in the cooler a day before. Instructed the manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded was valued at $50.

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method, cooling down food in tightly covered containers, instructed to loosely cover food during the cooling down process.

Code 33

THERMOMETERS PROVIDED & ACCURATE - Comments: Prep cooler missing thermometer, Instructed to provide.

Code 36

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device for ice maker, instructed to install one in a clear view.

Code 51