MIC DUCK'S

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP COOLER AND PREP TABLE IN THE KITCHEN. INSTRUCTED TO PROVIDE KNIFE RACK OR MAGNETIC KNIFE STRIP FOR PROPER KNIFE STORAGE.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS, BEHIND COOLERS AND FREEZERS IN FRONT PREP AND IN REAR DISHWASING AREA.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN FRONT PREP AREA BEHIND THE COUNTER. MUST USE PROPER RAISED STORAGE SHELF 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER IN THE KITCHEN.

Code 49