MILD2 SPICY

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-52F. FOODS SUCH AS COOKED LENTILS, COOKED LAMB AND RAW CHICKEN FOUND AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-52F INSIDE OF PREP COOLER AT MAIN LINE AND IN WALK IN COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 22

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM FOR READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF WALK IN COOLER. READY TO EAT FOODS WITH NO DATE MARKING WERE 3 BATCHES OF LENTIL SOUP AND COOKED CAULIFLOWER WITH SAUCE. READY TO EAT FOODS MUST HAVE A DATE MARKING SYSTEM HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $75.00.

Code 23

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED WET CONTAINERS STACKED ON TOP OF ONE ANOTHER ON DRYING RACK. MUST AIR DRY CONTAINERS SEPARATELY.

Code 44

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SLOWLY DRAINING AT HAND WASHING SINK AT BAR. MUST REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILES UNDER DISH MACHINE. MUST REPAIR.

Code 55

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN STORED OVER COOKED CHICKEN IN WALK IN COOLER. ALSO OBSERVED COOKED CHICKEN STORED NEXT TO RAW CHICKEN. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 15

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW CHICKEN CONTAINER STORED ON FLOOR IN WALK IN COOLER. MUST STORE FOOD AT LEAST 6 INCHES FROM FLOOR.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GARBAGE BAG BEING USED TO COVER RAW MEAT IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE BAG.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY STAINED CUTTING BOARD AT MAIN PREP LINE. MUST CLEAN AND SANITIZE OR REPLACE BOARD.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE SPILLS ON TOP OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.

Code 49

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED 3 CLEANER/DEGREASER SPRAY BOTTLES STORED WITHOUT THE COMMON NAME PROVIDED ON BOTTLE. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. PRIORITY FOUNDATION VIOLATION. 7-38-015. CITATION ISSUED. PERSON IN CHARGE LABELED BOTTLES AT END OF INSPECTION.

Code 28