MINGHIN CUISINE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP AT THE BOTTOM OF THE OUTER DOOR OF THE DIM SUM KITCHEN; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AS REQUIRED.

Code 38

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE INSIDE OF THE WALK-IN COOLER AND WALK IN FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES.

Code 45

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN; INSTRUCTED TO INSTALL AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND INSIDE OF WALK-IN COOLERS/FREEZERS.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS OF ONE THREE DOOR COOLER IN THE MAIN KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO UNIT.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN PIPING CONNECTED TO FRYERS ALONG THE WALL TO REMOVE GREASE.

Code 49