MIX MEX-CUE, INC

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED IN SEVERAL COOLERS RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY OVER COOKED AND READY TO EAT FOODS SUCH AS RAW CHICKEN STORED ABOVE COOKED BEEF IN THE COOKS LINE COOLER, RAW BEEF STORED ON TOP SHELVING INSIDE THE HALLWAY TALL REACH-IN COOLER ABOVE ASSORTED COOKED FOODS AND RAW EGGS IN THE DINING ROOM COOLER STORED ABOVE READY TO DRINK HORCHATA. ALL FOODS REMOVED. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 15

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL CONTAINERS OF PREPARED COOKED MEATS, COOKED RICE, BEANS IN VARIOUS COOLERS THROUGHOUT NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS. REVIEWED ALL PREPARED TCS FOODS SUCH AS COOKED MEATS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 23

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED, PREPARED COOKIES AND CAKES ON DISPLAY ON COUNTER AND DINING ROOM COOLER FOR GRAB AND GO MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGEN WARNING IF NEEDED.

Code 37

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL HALLWAY STORAGE AREAS AND CLOSETS INCLUDING THE OUTDOOR STORAGE ROOM MUST BE ELEVATED AND ORGANIZED OFF THE FLOOR.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK. NOT INSIDE THE DIRTY MOP BUCKET WHEN NOT IN USE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOOR DRAIN FOR THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE LOCKS FOR THE OUTDOOR BOX FREEZER AND DINING ROOM PREPARED STORED FOODS COOLER OR REMOVE FROM PUBLIC ACCESS.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE DRAWER COOLER (TOP DRAWER) MUST REPLACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOOD SEPARATOR BETWEEN THE COOKS LINE COOLERS MUST PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA.

Code 56