MOCHINUT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, INTERIOR OF THE PREP COOLERS, AND HOT HOLDING UNIT IN THE FOOD PREP AREAS.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING IN THE CEILING DRYWALL ABOVE THE PREP COOLERS. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING DRYWALL.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER ON THE FLOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE AND STORE ALL ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HANGING FLY STRIPS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE.

Code 39

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT AND DISHWASHING AREA, ALONG WALLS AND UNDER THE STORAGE SHELVES.

Code 55