MONTI'S

APPROVED THAWING METHODS USED - Comments: NOTED PREPARED FOODS BEING IMPROPERLY THAWED ON A PREP TABLE. REVIEWED PROPER THAWING UNDER REFRIGERATION.

Code 35

THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE COOKS LINE TWO DOOR COOLER MUST BE REMOVED/REPLACED.

Code 36

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SCREENS FOR DOORS MUST BE TIGHT FITTING ON ALL SIDES.

Code 38

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE BAR MUST BE ELEVATED FROM THE FLOORS.

Code 45

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION BETWEEN USE.

Code 41