MORRY'S DELI

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, CHILI 124.5F, SOUP 123.6F. ALL HOT TCS FOOD MUST BE STORED AT 135F OR ABOVE. INSTRUCTED MANAGER TO DISCARD. PRIORITY 7-38-005 CITATION ISSUED

Code 21

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, SLICED TOMATOES 60.8F, PASTRAMI 57.3F, CORNED BEEF 57.6F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DISPLAY COOLER NOT MANTAINING PROPER TEMPERATURE 49.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSIED

Code 33

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS WITH COMMON NAME OF FOOD.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Code 51

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Code 58

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, FRYERS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 49

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF COFFEE STORED ON PREP TABLE NEAR SLICER. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR BEVERAGES TO PREVENT CONTAMINATION.

Code 6

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP ON COILS OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Code 41