MOTEL BAR & MONTY'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN BAR IN "MOTEL BAR" SECTION UNABLE TO TURN ON. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED REFRIGERATORS IN REAR MOTEL BAR PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 2 OF 3 CERTIFIED MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODESERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

Code 58

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD IN REAR MOTEL BAR PREP AREA DOES NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN PROPERLY WORKING MECHANICAL VENTILATION.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF CARBON AND DEBRIS ON FILTERS IN HOOD OVER COOK LINE LOCATED IN MONTY'S SECTION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Code 56