NAPLES PIZZA 3

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (SAUSAGE) LEFT ON PREP TABLE AT IMPROPER TEMPERATURE AT 55.6F. INSTRUCTED TO DISCARD AND DENATURE 5LBS OF SAUSAGE AT $60. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

Code 22

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY THAWING IMPROPERLY. INSTRUCTED TO THAW PROPERLY.

Code 35

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SALT, CHICKEN BATTER AND OREGANO). INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

Code 37

GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLER WITHOUT GLOVES WHILE HANDLING FOOD ITEMS. INSTRUCTED TO PROVIDE.

Code 46

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOPS IN THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN COOLER AND PREP AREA IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS.

Code 39