NEW CHINA 2, INC.

PERSONAL CLEANLINESS - Comments: COOK NOTED WITHOUT A HAIR RESTRAINT. MUST WEAR AT ALL TIMES.

Code 40

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES MUST NOT BE STORED BETWEEN THE PREP TABLE AND COOKS LINE COOLER. MUST PROVIDE A WASHABLE KNIFE HOLDER OR STORE ON A CLEAN PREP SURFACE.

Code 43

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE WASHROOM MUST BE ELEVATED FROM THE FLOORS.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS FROM BOTH THE HOT AND COLD HANDLES ON THE FRONT PREP (WEST) HAND SINK AND LEAK UNDER THE THREE COMPARTMENT SINK INTO A TIN CAN. INSTRUCTED TO REPAIR ALL.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING AND DAMAGED BASEBOARD COVING ALONG THE REAR WALL AT THE DRY FOOD STORAGE SHELVING. MUST REPLACE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND DEBRIS: UNDER THE COOKS LINE WOKS, FRYERS, GREASE TRAP. ALSO IN BOTH THE WALK-IN COOLER AND WALK-IN FREEZER. UNDER THE THREE COMPARTMENT SINK. UNDER ALL THE REAR METAL RACK SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.-----MISSING FLOOR DRAIN COVER IN THE WASHROOM AND STUFFED WITH PLASTIC BAGS. MUST PROVIDE A PROPER DRAIN COVER.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE FRONT PREP HAND SINK.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE USED FOOD TIN CANS AS A MEANS TO ELEVATE SHELVING FOR STORAGE AND PLUMBING UNDER THE THREE COMPARTMENT SINK.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST BE WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE MATERIAL.-----STOVE TOP AND SHELVING ABOVE THE GAS STOVE WITH ENCRUSTED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

Code 41