NUEVO LEON RESTAURANT

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WHERE WASTE IS COMMONLY DISCARDED.

Code 54

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED MISSING GROUT, DAMAGED, AND MISSING FLOOR TILES AND WALL TILES IN PREP, DISH WASHING, AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND REPLACE ALL MISSING AND DAMAGED CEILING, FLOOR, AND WALL TILES IN ALL AREAS.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS NOT COVERED AND STORED ON THE FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR IN WALK-IN COOLERS TO PROTECT FROM CONTAMINATION

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED LOOSE AND MISSING DOOR HANDLES ON REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Code 41