NY FISH AND CHICKEN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN TOILET ROOM AND FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO POST AND MAINTAIN.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON THE SQUIRT BOTTLES AND DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH A OPENING. INSTRUCTED TO SEAL AND MAINTAIN.

Code 38

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUTTING BOARDS IMPROPERLY STORED BEHIND THE FAUCET HEAD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK-IN COOLER, NEAR THE REAR EXIT DOOR, AND SURROUNDING THE COOKING EQUIPMENT IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE, TRASH, AND DEBRIS FOR FLOORS IN MENTIONED AREAS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE SHELVES UNDER THE FOOD PREP TABLE WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLERS IN PREP AREA WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DARK DISCOLORATION. INSTRUCTED TO RESURFACE AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49