OASIS FRESH

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, FALAFEL). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS.

Code 10

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 124F. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 21

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FALAFEL AT IMPROPER COLD HOLDING TEMPERATURE AT 48F INSIDE OF COOLER. OBSERVED 2 LARGE CONTAINERS OF RAW BEEF AT IMPROPER COLD HOLDING TEMPERATURE AT 52F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $200.00.

Code 22

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCES OUT OF ORIGINAL CONTAINERS WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME TO PROPERLY IDENTIFY.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER 3-COMPARTMENT SINK.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.

Code 47