OKI SUSHI AND THAI

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW EGGS STORED NEAR COOKING EQUIPMENT AT 68.9F. INSTRUCTED TO MAINTAIN TCS FOOD ITEMS AT 41F OR BELOW. PIC VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF EGGS. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Code 22

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS OF SUGAR, FLOUR, SALT, AND SPICES IN PREP AREA WITH NO LABEL. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ORIGINAL PACKAGING WITH COMMON NAME.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER IN REAR STORAGE AREA UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

Code 39

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND BOWLS STORED IN PREP AREA AND BASEMENT NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.

Code 44